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A large circular piece of thin, spiced bread.

A large circular piece of thin, spiced bread.

A selection of: chicken tikka, lamb tikka, sheek kebab, shami kebab, king prawn, sizzling with chef’s special salad.

A selection of: samosa, onion bhaji, pakkora and vegetable beggar’s purse

Pastry filled with seasonal vegetables.

Pastry filled with minced meat.

Sliced onions with cumins & spices

A South Indian speciality of rabbit meat tossed with onion, chillies, curry leaf and ground spices.

Pastry filled with panner, cashew, organic potato and peas. Seasoned with chat masala.

A coastal preparation of fresh crab meat, mashed potatoes, finely chopped onions & spices.

Panner cubes, slowly cooked with green peppers and onions in the tandoor.

Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed & curry leaves

Juicy lamb chops grilled in the clay oven with a bouquet of fresh mint

Lightly spiced prawn, served on puree.

Lightly spiced King Prawn, served on puree.

King Prawn breaded and deep-fried.

Slightly spiced and deep fried. Served with mint and coconut chutney

Slightly spiced and deep fried. Served with mint and coconut chutney

Lightly spiced chicken or potato cooked in a sour & tangy sauce.

Fairly Spiced. Consists of; tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamp chop, tandoori king prawn accompanied with a naan bread.

(healthy option) Spiced fresh salmon fillets brochete marinated in our own masala cooked in the tandoor.

Flame grilled marinated chicken

Flame grilled marinated lamb

Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed & curry leaves.

Flame grill of cubes of fish, served with fried onion

Succulent lamb chops, cooked in the tandoor the braised with herbs.

Marinated with fresh green herbs and spices.

Marinated and grilled in tandoor

(All Shashlick dishes are marinated then grilled on skewers with onions, tomatoes & green pepper)

Tandoori chicken breast cooked in a mild masala sauce with mushroom and chick peas, finished with almonds.

Fairly spiced. Tali consisting of: king prawn bhuna, lamb rogan, chicken jal-frezi, dry vegetables, chicken pakkora, youghut and complemented with pilau rice and plain naan.

Medium to hot. Diced pieces of spring chicken cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

Medium to hot. Diced pieces of spring lamb cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

(medium hot) Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice.

Nuts. Diced chicken cooked in a creamy butter sauce & cream.

Chef own recipe

Medium to hot. Chicken cooked in the clay oven then sliced in small pieces and cooked with green beans , mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander.

Medium to hot. Lamb cooked in the clay oven then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander.

Fairly spiced. Tender morsels of lean lamb tikka with the most exotic species and herbs. Tossed over an iron skillet with crashed garlic and julienne of ginger root then covered on a light sauce of fresh tomatoes, spring onions and capsicum.

Succulent lamb braised in golden brown with wild lemons, sathkora vegetable, garlic and garam massala. Served in thick sauce to bring out it unique Flavour.

Medium to Hot. Barbecued tandoori chicken on the bone cooked with lamb mince meat, fresh tomatoes, onion, garlic, ginger, green peppers, garam massala, boiled egg and coriander.

Fairly spiced. Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, Fresh coriander and a touch of naga sauce.

Fairly hot. Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, fresh coriander and a touch of naga sauce.

44A. Chicken Kadhi Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

Nuts. Grilled chicken simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

Nuts. Grilled chicken or lamb simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

Nuts. Tender pieces of chicken cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers)

Nuts. Tender pieces of chicken lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers)

Nuts. Diced chicken cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish)

Nuts. Diced lamb cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish)

Chicken cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.

Lamb cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices

(Sharpe & Hot) Diced succulent pieces of spring chicken cooked in fresh lemon and fresh green herbs and spices

(Sharpe & Hot) Diced succulent pieces of spring lamb cooked in fresh lemon and fresh green herbs and spices

Fairly spiced. Diced chicken marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs.

Fairly spiced. Diced lamb marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs.

A North-West Frontier speciality of chicken flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

A North-West Frontier speciality of lamb flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

Tilapia marinated in turmeric and gently cooked in a spicy sauce with mustard seed & curry leaves

Cod fish cooked with onion, coconut, mustard seed & curry leaf. A dish from ‘Kerala’. Served with rice

Grilled fish cooked is a creamy butter sauce and coconut.

Succulent fresh sea bass cooked Indian style. Medium to hot spice

King prawn with a choice of one of the dishes mild, medium or hot

King prawn with a choice of one of the dishes mild, medium or hot

King prawn with a choice of one of the dishes mild, medium or hot

A complete balance meal of your choice of Lamb, Chicken, Prawn, King-Prawn or Vegetable option cooked in special saffron rice accompanied with side vegetable curry with Indian Ocean’s very own blend of spices and garnished with cucumber, tomato and coconut.

Mixed with Chicken & Lamb

Thali consisting of: chana massala, saag bhaji, cauliflower bhaji, mix vegetable curry, onion bhaji complemented with pilau rice and plain naan

Cubes of homemade Indian cheese cooked in a coconut and creamy sauce. Nuts

Cubes of homemade Indian cheese cooked in a tomato sauce and sprinkled with cheese on top. Nuts

Keralan crispy pancake filled with spice & mixed vegetables. Served with dall & coconut chutney

Indian cottage cheese cooked in a tomato and butter sauce. Nuts

Spinach & lentils cooked in exotic spice.

Fresh potato & spinach cooked in exotic spice

Mixed lentils cooked with garlic & butter

Lightly spiced potato & cauliflower

Chopped mushroom cooked in slightly spice

Spinach cooked in light spice

Fresh okra cooked in light spice

Aubergine freshly cooked with onions & mixed herbs

Potatoes cooked in light spice

Cauliflower cooked in light spice

Spinach, garlic & mushroom cooked in light spice

Spinach, lentil & chickpea cooked in light spice.

Chickpea cooked in butter with a kiss of spice

Spinach cooked with homemade cottage cheese

Cheese and peas cooked in creamy sauce

Basmati rice prepared with spice

Pilau rice fried with fresh lemon

Pilau rice fried with mushroom

Pilau rice fried with minced meat

with egg, sultana and onions

Basmati rice stir fried with coconut

Basmati rice cooked with vegetables, chickpeas and ground nuts.

Nuts. Naan bread cooked with sultana & nuts (excellent with spicy dishes)

fresh naan cooked with garlic

naan bread filled with spicy minced meat.

Fresh naan bread filled with cheese.

Nuts. naan bread stuffed with vegetables.

Whole wheat dough, stretched, brused with butter and cooked in tandoor.

Flaky paratha – stuffed with vegetables

whole wheat dough cooked in the tandoor.

thin bread

crispy

Choice of chicken, mushroom or prawn

served with chips, peas, tomato and mushrooms.

Flame grilled chicken, seasonal leaves & spicy dressings