Order Your Food Online

** FREE DELIVERY MINIMUM ORDER £15

** If there are any dishes you may like which is not listed on the menu kindly enquire and if possible within the time available we will be happy to prepare it for you.

** Please speak to the staff if you have any food allergies and in tolerances

** Here 'N' indicates Nuts and Dairy

** Please allow us 45-60 minutes for Delivery and 20-30 minutes for Takeaway Collection.
  • NIBBLES

    1a.PLAIN POPPADOMS £0.90

    A large circular piece of thin, spiced bread.

    1b.SPICY POPPADOMS £0.90

    A large circular piece of thin, spiced bread.

    1c.MANGO CHUTNEY £0.90

    1d. ONION CHUTNEY £0.90

    1e. MINT SAUCE £0.90

    1f. COCONUT CHUTNEY £0.90

    1g. LIME PICKLE £0.90

    1h. MINT YOUGHURT SAUCE £0.90

  • TO START

    2. Indian Ocean Platter (for two) £13.95

    A selection of: chicken tikka, lamb tikka, sheek kebab, shami kebab, king prawn, sizzling with chef’s special salad.

    3. Indian Ocean Vegetable Platter (for Two) £11.95

    A selection of: samosa, onion bhaji, pakkora and vegetable beggar’s purse

    4a. Vegetable Samosa £3.50

    Pastry filled with seasonal vegetables .

    4b. Meat Samosa £3.50

    Pastry filled with minced meat.

    5. Onion Bhaji £3.50

    Sliced onions with cumins & spices

    6. Rabbit Varuval £6.95

    A South Indian speciality of rabbit meat tossed with onion, chillies, curry leaf and ground spices.

    7. Vegetable Beggar’s Purse £5.95

    Pastry filled with panner, cashew, organic potato and peas. Seasoned with chat masala.

    8. Spicy Crab Cake £6.95

    A coastal preparation of fresh crab meat, mashed potatoes, finely chopped onions & spices.

    9. Panner Tikka £5.95

    Panner cubes, slowly cooked with green peppers and onions in the tandoor.

    10. Coconut Chicken Tikka £5.95

    Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed & curry leaves

    11a. Chicken Tikka £5.95

    11b. Lamb Tikka £5.95

    12. Mint Chops £6.95

    Juicy lamb chops grilled in the clay oven with a bouquet of fresh mint

    13. Prawn Puree £5.95

    Lightly spiced prawn, served on puree.

    14. King Prawn Puree £7.50

    Lightly spiced King Prawn, served on puree.

    15. King Prawn Butterfly £5.95

    King Prawn breaded and deep-fried.

    16a. Shami Kebab £5.50

    16b. Sheek Kebab £5.50

    17a.Chicken Pakora £5.50

    Slightly spiced and deep fried. Served with mint and coconut chutney

    17b.Vegetable Pakora £5.50

    Slightly spiced and deep fried. Served with mint and coconut chutney

    18. Modi Squid £5.95

    Lightly spiced chicken or potato cooked in a sour & tangy sauce.

    19. Tandoori Fish (Monkfish) £7.95

  • TANDOORI CLAYOVEN

    20. Tandoori Mix Grill £17.95

    Fairly Spiced. Consists of; tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamp chop, tandoori king prawn accompanied with a naan bread.

    21.Tandoori chicken (half) £8.95

    22. Seti Salmon £12.95

    (healthy option) Spiced fresh salmon fillets brochete marinated in our own masala cooked in the tandoor.

    23A. Chicken Tikka £9.50

    Flame grilled marinated chicken

    23B. Lamb Tikka £10.50

    Flame grilled marinated lamb

    24. Coconut chicken tikka £10.95

    Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed & curry leaves.

    25. Fish Tikka £13.50

    Flame grill of cubes of fish, served with fried onion

    26. Lamb chops £11.95

    Succulent lamb chops, cooked in the tandoor the braised with herbs.

    27. Tandoori king prawns £13.95

    Marinated with fresh green herbs and spices.

    28. Tandoori Monkfish £13.95

    Marinated and grilled in tandoor

    29. Chicken Shashlick £10.95

    30. Lamb Shashlick £11.95

    31. King Prawn Shashlick £14.95

    32. Monkfish Shashlick £14.95

    (All Shashlick dishes are marinated then grilled on skewers with onions, tomatoes & green pepper)

  • MAIN COURSE(Chicken & Lamb)

    33. Murg Ranni (N) £9.95

    Tandoori chicken breast cooked in a mild masala sauce with mushroom and chick peas, finished with almonds.

    34. Meat-Thali £19.95

    Fairly spiced. Tali consisting of: king prawn bhuna, lamb rogan, chicken jal-frezi, dry vegetables, chicken pakkora, youghut and complemented with pilau rice and plain naan.

    35A. Merchi Kahrai Chicken £9.95

    Medium to hot. Diced pieces of spring chicken cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

    35B. Merchi Kahrai Lamb £9.95

    Medium to hot. Diced pieces of spring lamb cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

    36. Khurchan Chicken £9.95

    (medium hot) Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice.

    37. Butter Chicken(N) £9.95

    Nuts. Diced chicken cooked in a creamy butter sauce & cream.

    38. Tarka-tan £10.95

    Dry shredded lamb with garlic, fresh lemon, ginger, green chilli and finely chopped onions. A medium spiced dish

    39A. Shahi Sheem Chicken £9.95

    Medium to hot. Chicken cooked in the clay oven then sliced in small pieces and cooked with green beans , mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander.

    39B. Shahi Sheem Lamb £9.95

    Medium to hot. Lamb cooked in the clay oven then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander.

    40. Tava Gost Lahori £9.95

    Fairly spiced. Tender morsels of lean lamb tikka with the most exotic species and herbs. Tossed over an iron skillet with crashed garlic and julienne of ginger root then covered on a light sauce of fresh tomatoes, spring onions and capsicum.

    41. Gost Kata Masala £9.95

    Succulent lamb braised in golden brown with wild lemons, sathkora vegetable, garlic and garam massala. Served in thick sauce to bring out it unique Flavour.

    42. Murgh Mussalam £11.95

    Medium to Hot. Barbecued tandoori chicken on the bone cooked with lamb mince meat, fresh tomatoes, onion, garlic, ginger, green peppers, garam massala, boiled egg and coriander.

    43A. Naga Chicken £9.95

    Fairly spiced. Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, Fresh coriander and a touch of naga sauce.

    43B. Naga Lamb £10.95

    Fairly hot. Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, fresh coriander and a touch of naga sauce.

    44A. Chicken Kadhi £9.95

    Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

    44B. Lamb Kadhi £10.95

    Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

    45A. Chicken Tikka Massala(N) £9.95

    Nuts. Grilled chicken simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

    45B. Lamb Tikka Massala(N) £10.95

    Nuts. Grilled chicken or lamb simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

    46A. Chicken Passanda(N) £9.95

    Nuts. Tender pieces of chicken cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers)

    46B. Lamb Passanda (N) £10.95

    Nuts. Tender pieces of chicken lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers)

    47A. Chicken Delight(N) £9.95

    Nuts. Diced chicken cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish)

    47B. Lamb Delight (N) £10.95

    Nuts. Diced lamb cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish)

    48A. Chicken Manchurian £9.95

    Chicken cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.

    48B. Lamb Manchurian £10.95

    Lamb cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices

    49A. Chicken Green Massala £9.95

    (Sharpe & Hot) Diced succulent pieces of spring chicken cooked in fresh lemon and fresh green herbs and spices

    49B. Lamb Green Massala £10.95

    (Sharpe & Hot) Diced succulent pieces of spring lamb cooked in fresh lemon and fresh green herbs and spices

    50A. Garlic Chicken Chilli Massala £9.95

    Fairly spiced. Diced chicken marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs.

    50B. Garlic Lamb Chilli Massala £10.95

    Fairly spiced. Diced lamb marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs.

    51A. Chicken Karahi Khaybari £9.95

    A North-West Frontier speciality of chicken flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

    51B. Lamb Karahi Khaybari £10.95

    A North-West Frontier speciality of lamb flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

  • SEAFOOD-MAIN

    52. Kerala Fish Curry £14.95

    Tilapia marinated in turmeric and gently cooked in a spicy sauce with mustard seed & curry leaves

    53. Moley Fish Curry £14.95

    Cod fish cooked with onion, coconut, mustard seed & curry leaf. A dish from ‘Kerala’. Served with rice

    54. Machli Makhani (monkfish) £14.95

    Grilled fish cooked is a creamy butter sauce and coconut.

    55. Machli Massala (Sea bass) £14.95

    Succulent fresh sea bass cooked Indian style. Medium to hot spice

    56A. King prawn Kadhi £13.50

    King prawn with a choice of one of the dishes mild, medium or hot

    56B. King prawn Passanda £13.50

    King prawn with a choice of one of the dishes mild, medium or hot

    56c. King prawn Green Masala £13.50

    King prawn with a choice of one of the dishes mild, medium or hot

  • ALL TIME FAVOURITES

    57. CURRY
    Chicken £8.50

    Lamb £8.95

    Prawn £9.50

    King Prawn £11.95

    Vegetables £6.95

    58. MADRAS
    Hot dish
    Chicken £8.50

    Lamb £8.95

    Prawn £9.50

    King Prawn £11.95

    Vegetables £6.95

    59. VINDALOO
    spicy and hot dish
    Chicken £8.50

    Lamb £8.95

    Prawn £9.50

    King Prawn £11.95

    Vegetables £6.95

    60. PHALL
    Very spicy and hot dish (a real treat of spice lover)
    Chicken £8.95

    Lamb £9.50

    Prawn £9.95

    King Prawn £12.50

    Vegetables £6.95

    61. BHUNA
    Tasty medium spiced dish
    Chicken £8.95

    Lamb £9.50

    Prawn £9.95

    King Prawn £12.50

    Vegetables £6.95

    62. ROGAN JOSH
    Traditional rogan sauce with lots of fresh tomatoes giving intense flavours.
    Chicken £8.95

    Lamb £9.50

    Prawn £9.95

    King Prawn £12.95

    Vegetables £6.95

    63. DUPIAZA
    Cooked with onion
    Chicken £8.95

    Lamb £9.50

    Prawn £9.95

    King Prawn £12.95

    Vegetables £6.95

    64. KORMA(N)
    Nuts. Cooked in a mild creamy sauce
    Chicken £8.95

    Lamb £9.50

    Prawn £9.95

    King Prawn £12.95

    Vegetables £6.95

    65. PATHIA
    (tasty medium spiced) Cooked in a delicious hot sweet & sour sauce.
    Chicken £8.95

    Lamb £9.50

    Prawn £9.95

    King Prawn £12.95

    Vegetables £6.95

    66. DHANSAK
    A sweet and tangy sauce persian styled. Curry lentils gives this dish its rich consistency
    Chicken £8.95

    Lamb £9.95

    Prawn £10.50

    King Prawn £12.95

    Vegetable £6.95

    67. SAAG
    (tasty medium spiced) A semi-dry home style curry cooked with
    Chicken £8.95

    Lamb £9.95

    Prawn £10.50

    King Prawn £12.95

    Vegetables £6.95

    68. JALFREZI
    (highly spiced)
    Chicken £8.95

    Lamb £9.95

    Prawn £10.50

    King Prawn £12.95

    Vegetables £6.95

    69. BALTI
    Balti dishes can be specially prepared to satisfy everyone’s need
    Chicken £8.95

    Lamb £9.95

    Prawn £10.50

    King Prawn £12.95

    Vegetables £6.95

  • SPECIAL MAIN COURSE

    A complete balance meal of your choice of Lamb, Chicken, Prawn, King-Prawn or Vegetable option cooked in special saffron rice accompanied with side vegetable curry with Indian Ocean’s very own blend of spices and garnished with cucumber, tomato and coconut.

    70. Special Mixed Biryani £14.95

    (Mixed with Chicken & Lamb)

    71. Tandoori Chicken Biryani £13.95

    72A. Chicken Biryani £11.95

    72B. Lamb Biryani £12.95

    73. Prawn Biryani £12.95

    74. King-Prawn Biryani £15.95

    75. Vegetable Biryani £9.95

  • VEGETABLES MAIN COURSE

    76. Vegetable Thali £16.95

    Thali consisting of: chana massala, saag bhaji, cauliflower bhaji, mix vegetable curry, onion bhaji complemented with pilau rice and plain naan

    77. Panner Korma (N) £9.50

    Cubes of homemade Indian cheese cooked in a coconut and creamy sauce. Nuts

    78. Panner Massala (N) £9.50

    Cubes of homemade Indian cheese cooked in a tomato sauce and sprinkled with cheese on top. Nuts

    79. Massala Dosa £10.95

    Keralan crispy pancake filled with spice & mixed vegetables. Served with dall & coconut chutney

    80. Panner Makhani (N) £9.95

    Indian cottage cheese cooked in a tomato and butter sauce. Nuts

  • VEGETABLES SIDE ORDERS

    81. Saag Dall £4.50

    Spinach & lentils cooked in exotic spice.

    82. Saag Aloo £4.50

    Fresh potato & spinach cooked in exotic spice

    83. Tarka Dall £4.50

    Mixed lentils cooked with garlic & butter

    84. Aloo Gobi £4.50

    Lightly spiced potato & cauliflower

    85. Mushroom £4.50

    Chopped mushroom cooked in slightly spice

    86. Saag £4.50

    Spinach cooked in light spice

    87. Okra Bhaji £4.50

    Fresh okra cooked in light spice

    88. Aubergine Bhaji £4.50

    Aubergine freshly cooked with onions & mixed herbs

    89. Bombay Aloo £4.50

    Potatoes cooked in light spice

    90. Cauliflower Bhaji £4.50

    Cauliflower cooked in light spice

    91. Dhingri Palak £5.50

    Spinach, garlic & mushroom cooked in light spice

    92. Saag Dall Chana Massala £5.50

    Spinach, lentil & chickpea cooked in light spice.

    93. Chana Massala £5.50

    Chickpea cooked in butter with a kiss of spice

    94. Saag Panner £5.95

    Spinach cooked with homemade cottage cheese

    95. Mutor Panner £5.95

    Cheese and peas cooked in creamy sauce

  • RICE

    96. Plain Rice £2.75

    97. Pilau Rice £2.95

    Basmati rice prepared with spice

    98. Lemon Rice £3.50

    Pilau rice fried with fresh lemon

    99. Mushroom Rice £3.50

    Pilau rice fried with mushroom

    100. Keema Rice £4.95

    Pilau rice fried with minced meat

    101. Special Fried Rice £3.50

    with egg, sultana and onions

    102. Coconut Rice £3.95

    Basmati rice stir fried with coconut

    103. Moglai rice £4.50

    Basmati rice cooked with vegetables, chickpeas and ground nuts.

  • BREAD

    106. Plain Naan £2.75

    107. Peshwari Naan(N) £3.50

    Nuts. Naan bread cooked with sultana & nuts (excellent with spicy dishes)

    108. Garlic Naan £3.50

    fresh naan cooked with garlic

    109. Keema Naan £3.50

    naan bread filled with spicy minced meat.

    110. Cheese Naan £3.50

    Fresh naan bread filled with cheese.

    111. Kulcha Naan £3.50

    Nuts. naan bread stuffed with vegetables.

    112. Paratha £3.50

    Whole wheat dough, stretched, brused with butter and cooked in tandoor.

    113. Vegetable Paratha £3.95

    Flaky paratha – stuffed with vegetables

    114. Tandoori Roti £2.95

    whole wheat dough cooked in the tandoor.

    115A. Chapati £2.25

    thin bread

    115B. Puree £2.25

    crispy

  • ACCOMPANIMENTS

    104. Raitha £2.95

    105. Green Salad £2.95

  • CONTINENTAL DISHES

    116. Omelette £10.95

    Choice of chicken, mushroom or prawn

    117. Fried Chicken £11.95

    served with chips, peas, tomato and mushrooms.

    118. Char-grilled chicken salad £11.95

    Flame grilled chicken, seasonal leaves & spicy dressings

  • DRINKS

    119A. Cobra Beer 660ml £4.95

    119B. Tiger Beer 660ml £4.95

    120A. House wine (French Dry White) £10.95

    120B. House wine (French Dry Red) £10.95

    121A. Coke(1.5L) £3.50

    121B. D.Coke(1.5L) £3.50

    121C. Lemonade(1.5L) £3.50

    122A. Sparkling water £3.50

    122B. Mineral water £3.50

    123. Feshly made mango lassi £4.50

    124A. Chillian Sauvignon Blanc £12.95

    124B. Italian Pinot Grioggio White £12.95

    125A. South African Shiraz Pinotage £12.95

    125B. Chillian Cabernet Sauvinon Red £12.95

NIBBLES

1a.PLAIN POPPADOMS

A large circular piece of thin, spiced bread.

£0.90

1b.SPICY POPPADOMS

A large circular piece of thin, spiced bread.

£0.90

1c.MANGO CHUTNEY

£0.90

1d. ONION CHUTNEY

£0.90

1e. MINT SAUCE

£0.90

1f. COCONUT CHUTNEY

£0.90

1g. LIME PICKLE

£0.90

1h. MINT YOUGHURT SAUCE

£0.90

TO START

2. Indian Ocean Platter (for two)

A selection of: chicken tikka, lamb tikka, sheek kebab, shami kebab, king prawn, sizzling with chef’s special salad.

£13.95

3. Indian Ocean Vegetable Platter (for Two)

A selection of: samosa, onion bhaji, pakkora and vegetable beggar’s purse

£11.95

4a. Vegetable Samosa

Pastry filled with seasonal vegetables .

£3.50

4b. Meat Samosa

Pastry filled with minced meat.

£3.50

5. Onion Bhaji

Sliced onions with cumins & spices

£3.50

6. Rabbit Varuval

A South Indian speciality of rabbit meat tossed with onion, chillies, curry leaf and ground spices.

£6.95

7. Vegetable Beggar’s Purse

Pastry filled with panner, cashew, organic potato and peas. Seasoned with chat masala.

£5.95

8. Spicy Crab Cake

A coastal preparation of fresh crab meat, mashed potatoes, finely chopped onions & spices.

£6.95

9. Panner Tikka

Panner cubes, slowly cooked with green peppers and onions in the tandoor.

£5.95

10. Coconut Chicken Tikka

Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed & curry leaves

£5.95

11a. Chicken Tikka

£5.95

11b. Lamb Tikka

£5.95

12. Mint Chops

Juicy lamb chops grilled in the clay oven with a bouquet of fresh mint

£6.95

13. Prawn Puree

Lightly spiced prawn, served on puree.

£5.95

14. King Prawn Puree

Lightly spiced King Prawn, served on puree.

£7.50

15. King Prawn Butterfly

King Prawn breaded and deep-fried.

£5.95

16a. Shami Kebab

£5.50

16b. Sheek Kebab

£5.50

17a.Chicken Pakora

Slightly spiced and deep fried. Served with mint and coconut chutney

£5.50

17b.Vegetable Pakora

Slightly spiced and deep fried. Served with mint and coconut chutney

£5.50

18. Modi Squid

Lightly spiced chicken or potato cooked in a sour & tangy sauce.

£5.95

19. Tandoori Fish (Monkfish)

£7.95

TANDOORI CLAYOVEN

20. Tandoori Mix Grill

Fairly Spiced. Consists of; tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamp chop, tandoori king prawn accompanied with a naan bread.

£17.95

21.Tandoori chicken (half)

£8.95

22. Seti Salmon

(healthy option) Spiced fresh salmon fillets brochete marinated in our own masala cooked in the tandoor.

£12.95

23A. Chicken Tikka

Flame grilled marinated chicken

£9.50

23B. Lamb Tikka

Flame grilled marinated lamb

£10.50

24. Coconut chicken tikka

Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed & curry leaves.

£10.95

25. Fish Tikka

Flame grill of cubes of fish, served with fried onion

£13.50

26. Lamb chops

Succulent lamb chops, cooked in the tandoor the braised with herbs.

£11.95

27. Tandoori king prawns

Marinated with fresh green herbs and spices.

£13.95

28. Tandoori Monkfish

Marinated and grilled in tandoor

£13.95

29. Chicken Shashlick

£10.95

30. Lamb Shashlick

£11.95

31. King Prawn Shashlick

£14.95

32. Monkfish Shashlick

(All Shashlick dishes are marinated then grilled on skewers with onions, tomatoes & green pepper)

£14.95

MAIN COURSE(Chicken & Lamb)

33. Murg Ranni (N)

Tandoori chicken breast cooked in a mild masala sauce with mushroom and chick peas, finished with almonds.

£9.95

34. Meat-Thali

Fairly spiced. Tali consisting of: king prawn bhuna, lamb rogan, chicken jal-frezi, dry vegetables, chicken pakkora, youghut and complemented with pilau rice and plain naan.

£19.95

35A. Merchi Kahrai Chicken

Medium to hot. Diced pieces of spring chicken cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

£9.95

35B. Merchi Kahrai Lamb

Medium to hot. Diced pieces of spring lamb cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

£9.95

36. Khurchan Chicken

(medium hot) Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice.

£9.95
37. Butter Chicken(N)

Nuts. Diced chicken cooked in a creamy butter sauce & cream.

£9.95

38. Tarka-tan

Dry shredded lamb with garlic, fresh lemon, ginger, green chilli and finely chopped onions. A medium spiced dish

£10.95

39A. Shahi Sheem Chicken

Medium to hot. Chicken cooked in the clay oven then sliced in small pieces and cooked with green beans , mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander.

£9.95
39B. Shahi Sheem Lamb

Medium to hot. Lamb cooked in the clay oven then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander.

£9.95
40. Tava Gost Lahori

Fairly spiced. Tender morsels of lean lamb tikka with the most exotic species and herbs. Tossed over an iron skillet with crashed garlic and julienne of ginger root then covered on a light sauce of fresh tomatoes, spring onions and capsicum.

£9.95

41. Gost Kata Masala

Succulent lamb braised in golden brown with wild lemons, sathkora vegetable, garlic and garam massala. Served in thick sauce to bring out it unique Flavour.

£9.95

42. Murgh Mussalam

Medium to Hot. Barbecued tandoori chicken on the bone cooked with lamb mince meat, fresh tomatoes, onion, garlic, ginger, green peppers, garam massala, boiled egg and coriander.

£11.95
43A. Naga Chicken

Fairly spiced. Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, Fresh coriander and a touch of naga sauce.

£9.95

43B. Naga Lamb

Fairly hot. Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, fresh coriander and a touch of naga sauce.

£10.95

44A. Chicken Kadhi

Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

£9.95

44B. Lamb Kadhi

Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

£10.95

45A. Chicken Tikka Massala(N)

Nuts. Grilled chicken simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

£9.95

45B. Lamb Tikka Massala(N)

Nuts. Grilled chicken or lamb simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

£10.95

46A. Chicken Passanda(N)

Nuts. Tender pieces of chicken cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers)

£9.95

46B. Lamb Passanda (N)

Nuts. Tender pieces of chicken lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers)

£10.95

47A. Chicken Delight(N)

Nuts. Diced chicken cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish)

£9.95

47B. Lamb Delight (N)

Nuts. Diced lamb cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish)

£10.95

48A. Chicken Manchurian

Chicken cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.

£9.95

48B. Lamb Manchurian

Lamb cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices

£10.95

49A. Chicken Green Massala

(Sharpe & Hot) Diced succulent pieces of spring chicken cooked in fresh lemon and fresh green herbs and spices

£9.95

49B. Lamb Green Massala

(Sharpe & Hot) Diced succulent pieces of spring lamb cooked in fresh lemon and fresh green herbs and spices

£10.95

50A. Garlic Chicken Chilli Massala

Fairly spiced. Diced chicken marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs.

£9.95

50B. Garlic Lamb Chilli Massala

Fairly spiced. Diced lamb marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs.

£10.95

51A. Chicken Karahi Khaybari

A North-West Frontier speciality of chicken flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

£9.95
51B. Lamb Karahi Khaybari

A North-West Frontier speciality of lamb flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

£10.95

SEAFOOD-MAIN

52. Kerala Fish Curry

Tilapia marinated in turmeric and gently cooked in a spicy sauce with mustard seed & curry leaves

£14.95

53. Moley Fish Curry

Cod fish cooked with onion, coconut, mustard seed & curry leaf. A dish from ‘Kerala’. Served with rice

£14.95

54. Machli Makhani (monkfish)

Grilled fish cooked is a creamy butter sauce and coconut.

£14.95

55. Machli Massala (Sea bass)

Succulent fresh sea bass cooked Indian style. Medium to hot spice

£14.95
56A. King prawn Kadhi

King prawn with a choice of one of the dishes mild, medium or hot

£13.50
56B. King prawn Passanda

King prawn with a choice of one of the dishes mild, medium or hot

£13.50
56c. King prawn Green Masala

King prawn with a choice of one of the dishes mild, medium or hot

£13.50

ALL TIME FAVOURITES

57. CURRY
Chicken £8.50

Lamb £8.95

Prawn £9.50

King Prawn £11.95

Vegetables £6.95

58. MADRAS
Hot dish
Chicken £8.50

Lamb £8.95

Prawn £9.50

King Prawn £11.95

Vegetables £6.95

59. VINDALOO
spicy and hot dish
Chicken £8.50

Lamb £8.95

Prawn £9.50

King Prawn £11.95

Vegetables £6.95

60. PHALL
Very spicy and hot dish (a real treat of spice lover)
Chicken £8.95

Lamb £9.50

Prawn £9.95

King Prawn £12.50

Vegetables £6.95

61. BHUNA
Tasty medium spiced dish
Chicken £8.95

Lamb £9.50

Prawn £9.95

King Prawn £12.50

Vegetables £6.95

62. ROGAN JOSH
Traditional rogan sauce with lots of fresh tomatoes giving intense flavours.
Chicken £8.95

Lamb £9.50

Prawn £9.95

King Prawn £12.95

Vegetables £6.95

63. DUPIAZA
Cooked with onion
Chicken £8.95

Lamb £9.50

Prawn £9.95

King Prawn £12.95

Vegetables £6.95

64. KORMA(N)
Nuts. Cooked in a mild creamy sauce
Chicken £8.95

Lamb £9.50

Prawn £9.95

King Prawn £12.95

Vegetables £6.95

65. PATHIA
(tasty medium spiced) Cooked in a delicious hot sweet & sour sauce.
Chicken £8.95

Lamb £9.50

Prawn £9.95

King Prawn £12.95

Vegetables £6.95

66. DHANSAK
A sweet and tangy sauce persian styled. Curry lentils gives this dish its rich consistency
Chicken £8.95

Lamb £9.95

Prawn £10.50

King Prawn £12.95

Vegetable £6.95

67. SAAG
(tasty medium spiced) A semi-dry home style curry cooked with
Chicken £8.95

Lamb £9.95

Prawn £10.50

King Prawn £12.95

Vegetables £6.95

68. JALFREZI
(highly spiced)
Chicken £8.95

Lamb £9.95

Prawn £10.50

King Prawn £12.95

Vegetables £6.95

69. BALTI
Balti dishes can be specially prepared to satisfy everyone’s need
Chicken £8.95

Lamb £9.95

Prawn £10.50

King Prawn £12.95

Vegetables £6.95

SPECIAL MAIN COURSE

A complete balance meal of your choice of Lamb, Chicken, Prawn, King-Prawn or Vegetable option cooked in special saffron rice accompanied with side vegetable curry with Indian Ocean’s very own blend of spices and garnished with cucumber, tomato and coconut.

70. Special Mixed Biryani

(Mixed with Chicken & Lamb)

£14.95

71. Tandoori Chicken Biryani

£13.95

72A. Chicken Biryani

£11.95

72B. Lamb Biryani

£12.95

73. Prawn Biryani

£12.95

74. King-Prawn Biryani

£15.95

75. Vegetable Biryani

£9.95

VEGETABLES MAIN COURSE

76. Vegetable Thali

Thali consisting of: chana massala, saag bhaji, cauliflower bhaji, mix vegetable curry, onion bhaji complemented with pilau rice and plain naan

£16.95

77. Panner Korma (N)

Cubes of homemade Indian cheese cooked in a coconut and creamy sauce. Nuts

£9.50

78. Panner Massala (N)

Cubes of homemade Indian cheese cooked in a tomato sauce and sprinkled with cheese on top. Nuts

£9.50

79. Massala Dosa

Keralan crispy pancake filled with spice & mixed vegetables. Served with dall & coconut chutney

£10.95

80. Panner Makhani (N)

Indian cottage cheese cooked in a tomato and butter sauce. Nuts

£9.95

VEGETABLES SIDE ORDERS

81. Saag Dall

Spinach & lentils cooked in exotic spice.

£4.50

82. Saag Aloo

Fresh potato & spinach cooked in exotic spice

£4.50

83. Tarka Dall

Mixed lentils cooked with garlic & butter

£4.50

84. Aloo Gobi

Lightly spiced potato & cauliflower

£4.50

85. Mushroom

Chopped mushroom cooked in slightly spice

£4.50

86. Saag

Spinach cooked in light spice

£4.50

87. Okra Bhaji

Fresh okra cooked in light spice

£4.50

88. Aubergine Bhaji

Aubergine freshly cooked with onions & mixed herbs

£4.50

89. Bombay Aloo

Potatoes cooked in light spice

£4.50

90. Cauliflower Bhaji

Cauliflower cooked in light spice

£4.50

91. Dhingri Palak

Spinach, garlic & mushroom cooked in light spice

£5.50

92. Saag Dall Chana Massala

Spinach, lentil & chickpea cooked in light spice.

£5.50

93. Chana Massala

Chickpea cooked in butter with a kiss of spice

£5.50

94. Saag Panner

Spinach cooked with homemade cottage cheese

£5.95

95. Mutor Panner

Cheese and peas cooked in creamy sauce

£5.95

RICE

96. Plain Rice

£2.75

97. Pilau Rice

Basmati rice prepared with spice

£2.95

98. Lemon Rice

Pilau rice fried with fresh lemon

£3.50

99. Mushroom Rice

Pilau rice fried with mushroom

£3.50

100. Keema Rice

Pilau rice fried with minced meat

£4.95

101. Special Fried Rice

with egg, sultana and onions

£3.50

102. Coconut Rice

Basmati rice stir fried with coconut

£3.95

103. Moglai rice

Basmati rice cooked with vegetables, chickpeas and ground nuts.

£4.50

BREAD

106. Plain Naan

£2.75

107. Peshwari Naan(N)

Nuts. Naan bread cooked with sultana & nuts (excellent with spicy dishes)

£3.50

108. Garlic Naan

fresh naan cooked with garlic

£3.50

109. Keema Naan

naan bread filled with spicy minced meat.

£3.50

110. Cheese Naan

Fresh naan bread filled with cheese.

£3.50

111. Kulcha Naan

Nuts. naan bread stuffed with vegetables.

£3.50

112. Paratha

Whole wheat dough, stretched, brused with butter and cooked in tandoor.

£3.50

113. Vegetable Paratha

Flaky paratha – stuffed with vegetables

£3.95

114. Tandoori Roti

whole wheat dough cooked in the tandoor.

£2.95

115A. Chapati

thin bread

£2.25

115B. Puree

crispy

£2.25

ACCOMPANIMENTS

104. Raitha

£2.95

105. Green Salad

£2.95

CONTINENTAL DISHES

116. Omelette

Choice of chicken, mushroom or prawn

£10.95
117. Fried Chicken

served with chips, peas, tomato and mushrooms.

£11.95

118. Char-grilled chicken salad

Flame grilled chicken, seasonal leaves & spicy dressings

£11.95

DRINKS

119A. Cobra Beer 660ml

£4.95

119B. Tiger Beer 660ml

£4.95

120A. House wine (French Dry White)

£10.95

120B. House wine (French Dry Red)

£10.95

121A. Coke(1.5L)

£3.50

121B. D.Coke(1.5L)

£3.50

121C. Lemonade(1.5L)

£3.50

122A. Sparkling water

£3.50

122B. Mineral water

£3.50

123. Feshly made mango lassi

£4.50

124A. Chillian Sauvignon Blanc

£12.95

124B. Italian Pinot Grioggio White

£12.95

125A. South African Shiraz Pinotage

£12.95

125B. Chillian Cabernet Sauvinon Red

£12.95

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Sub-Total:
£230.00
Discount :
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Total:
£200.20